header photo


Blog makan makan , semua yang enak siap dimakan

Blog Search

Blog Archive


There are currently no blog comments.

Cooking Tips Delicious Super Goat Coconut Curry

November 16, 2015
For all of you fans of mutton-based dishes, such as the delicious goat Coconut Curry and Spice-rich certainly become one of the mouth-watering dishes.
The combination of tender goat meat with the spices makes anyone who tasted it will jump tasteful. But until now, not many know how to cook goat meat properly so that the aroma becomes less tasty texture and less tender. Actually how to cook Coconut Curry goat is right? Here are a few tips so that goat Coconut Curry dishes you will feel even more special. As reported by the Culinary heritage of
Choose Meat Goats
Goat meat quality and suitable dishes are processed into meat goats are still fresh. With fresh red color, the texture of the meat is chewy and aroma typical of goats, the use of high quality goat meat would make Coconut Curry goat and other special dishes.
How to remove the Aroma of Rancid on Goats
In contrast to other types of meat, goat meat has a characteristic rancid scent. This often rancid scent things that reduce the palatability of goat Coconut Curry. So that the aroma of rancid on goat meat can be reduced, you could add the grated ginger on mutton and goat meat set aside for a little over an hour in the refrigerator.
Other ways that can be used to avoid the aroma of rancid goat meat is choosing a young goat. In addition, avoid washing meat goats before being processed because the process of washing will result in less savory aroma appears.
Spice Melezatkan Goat Coconut Curry
Goat Coconut Curry prepared with coconut milk also requires a lot of spices to add to the deliciousness. Some types of spices that are used in the menu among other goat Coconut Curry is red onion, garlic, ginger, nutmeg, coriander, cumin, nutmeg, and pepper. All these herbs mashed and sauteed until done before mixed with goat meat and coconut milk

Go Back