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Chef Marinka: Bolu Kukus I Bantat All

November 16, 2015
The world of the small child surely fulfilled with great curiosity. Similarly with Maria Irene Susanto or familiar greeted Chef Marinka. There are small, Marinka says if he is a figure who is full of curiosity.
http://kokimganteng.blogspot.com/2015/04/resep-bolu-kukus-yang-enak-dan-lembut.html
The world of cooking is also one of the full land keingintahuannya. First touched the kitchen, Marinka child trying to make steamed sponge cake. What power, his cake failed miserably.
bolu kukus
"My cake bantat all. His name is also a child of seven years haven't been holding anything. Haha, "said Marinka told CNN in Jakarta Indonesia some time ago.
 
This failure to make herself finish the curiosity in other lands. He even was inspired to make the perfume of the flowers. However, again failed.
 
Over time, a sense of any penasarannya is reduced. But the more adult himself, he is increasingly concerned about the environment.
 
When his father was convicted of developing heart disease because of the pattern of fatty food, this Jakarta origin women felt a jolt. He was trying to cook healthy food.
 
"The age of 17 I masakin papa, I create a low-fat pizza," he said.
http://kokimganteng.blogspot.com/2015/05/resep-brownies-panggang.html
But the limitations of cooking knowledge make pizzanya it is still not perfect. Far from the words of his pizza can be eaten, even textured hard. Not just that, it was also keasinan.
 
"Papa said ' salty kok ya? ' but still edible, too," he said then laughed.

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